How to Tell if There is Patent Infringement Quickly and Easily
In order to see if there is patent infringement you just need to look at the laundry list called the claims of the patent. Compare what is on that list with the other product or service and you can tell if there is patent infringement. You should think of it as a high school history exam. Only in this exam you have to get every answer right. Miss one answer and you fail. So if you look through the independent claims and if every single element or limitation in the claims is in the other product or service, then there is patent infringement. If it is missing even one part or limitation, it might fail the test of patent infringement. (There are two exceptions: contributory or indirect patent infringement and the doctrine of equivalents. Consult with an experienced patent attorney for more details).
You will find the claims in the back of the patent. If you are having a hard time tracking it down, simply go to Google patents and download the pdf. Or alternatively, you can just go to the USPTO website. You should know that all you have to do is look at the independent claims such as the first claim and every other claim that doesn’t start off with the word "the". You should also know that you can’t get around patent infringement by simply adding stuff to a product or service. You can only get around a patent by taking stuff out.
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About the Author:Andrew Y. Schroeder is a Los Angeles based patent attorney licensed before the USPTO.
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Fantastic Chocolate Recipes:
Fine Chocolate Frostings, Candies, and more:
Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.
Meringue Chocolates
- 2 eggs (whites),
- Pinch of salt,
- 4 level tablespoonfuls of sugar,
- 1 teaspoonful of Chocolate.
Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down. Beat in the sugar slowly, then the chocolate, and beat until the dish can be turned upside down.
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